Different types of coffee
Medium Single Origin Coffee
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Ethiopia
This coffee is air-roasted to a medium profile, giving a complex floral flavor.
Highlights:
tangerine, cocoa, complex floral, and a mild hint of toasted coconut
Guatamala
This coffee originates in the Antigua region of Guatemala and is air roasted to a medium profile. This coffee is characterized by its rich, nutty flavor with hints of brown sugar.
Highlights:
citrus, rich whiskey, chocolate, and butterscotch
Tanzania
The origin of this coffee is found in the Ruvuma region of Tanzania. This coffee is air roasted to a medium profile and has a complex citrus, floral, and honey sweetness arrangement.
Highlights:
chocolate, oats, and rich red wine
Espresso
Shamrock Espresso
This coffee is air roasted to an Italian roast profile, that highlights the subtle smokiness and hints of dark chocolate.
Highlights:
Smokey chocolate covered raspberries
FLAVORED
Highlander Grog
This coffee is 100% Colombian bean that is air roasted to a medium profile, that is a perfect blend of caramels and whiskey flavors with a hint of vanilla.
Highlights:
Caramel, whiskey, and vanilla
Vanilla Cinnamon Hazelnut
This coffee is air roasted to a perfect medium blend of spicy cinnamon, smooth hazelnut and vanilla
Highlights:
Clean cinnamon, warm hazelnut, and smooth vanilla
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