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This coffee is air-roasted to a medium profile, giving a complex floral flavor.
tangerine, cocoa, complex floral, and a mild hint of toasted coconut
This coffee originates in the Antigua region of Guatemala and is air roasted to a medium profile. This coffee is characterized by its rich, nutty flavor with hints of brown sugar.
citrus, rich whiskey, chocolate, and butterscotch
The origin of this coffee is found in the Ruvuma region of Tanzania. This coffee is air roasted to a medium profile and has a complex citrus, floral, and honey sweetness arrangement.
chocolate, oats, and rich red wine
This coffee is air roasted to an Italian roast profile, that highlights the subtle smokiness and hints of dark chocolate.
Smokey chocolate covered raspberries
This coffee is 100% Colombian bean that is air roasted to a medium profile, that is a perfect blend of caramels and whiskey flavors with a hint of vanilla.
Caramel, whiskey, and vanilla
This coffee is air roasted to a perfect medium blend of spicy cinnamon, smooth hazelnut and vanilla
Clean cinnamon, warm hazelnut, and smooth vanilla
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